离子色谱在饮用水及食品分析中的应用研究  

Research on Ion Chromatography Technologies Applied in Drinking Water and Food

作　　者：潘灿盛[1] 李维嘉[1] 吴凌涛[1] 张飞[1] 

机构地区：[1]中国广州分析测试中心,广东省分析测试技术公共实验室,广东广州510070

出　　处：《广州化工》2014年第7期33-34,95,共3页GuangZhou Chemical Industry

摘　　要：离子色谱是一种新型液相色谱分析技术。自20世纪70年代问世以来,离子色谱技术有了迅速的发展,其应用领域也由最初的无机阴阳离子分析拓展到更宽的范围。本文综述了离子色谱法的应用和发展,重点介绍了离子色谱在饮用水及食品方面的应用现状,并对其应用前景进行展望。Ion chromatography （IC） was a new type of liquid chromatography method. Since it was come out in 1970s, great improvement was made, the application field was also extended from the initial inorganic anion and cation analysis to much wider range. The application and development of IC technologies were reviewed, where applications of IC were described respectively in drinking water and food. Finally, the possible development of IC in the future was forecasted.

关 键 词：离子色谱 饮用水 食品 应用 

分 类 号：O657.7[理学—分析化学]