红小豆细菌性病害防治试验  

Prevention and Control Test for Bacterial Disease of Red Bean

作　　者：王成[1] 闫峰[1] 曾玲玲[1] 王宇先[1] 于运凯[1] 胡继芳[1] 刘洋[1] 

机构地区：[1]黑龙江省农业科学院齐齐哈尔分院,黑龙江齐齐哈尔161005

出　　处：《黑龙江农业科学》2014年第4期63-65,共3页Heilongjiang Agricultural Sciences

基　　金：国家食用豆产业技术体系建设专项资助项目(CARS-09-Z10)

摘　　要：为筛选出安全、高效的红小豆细菌性病害防治药剂,以红小豆品种小丰2号为试材,研究了3种药剂对红小豆细菌性病害防治效果的影响。结果表明:施用72%农用链霉素1 000倍液对红小豆细菌性病害防治效果最佳,发病初期防效为80%以上,停止喷药后14d,防效为76.5%,产量显著高于其它药剂处理,比对照增产52.0%。In order to screen the safe and efficient pesticide for preventing and controlling bacterial diseases of red bean, taking red bean variety Xiaofeng 2 as test materials, the control effects of different pesticides for bac- terial diseases were studied. The results showed that spraying 1 000 times liquid of agricultural streptomycin had the best control effect,the control efficacy was over 80% at the beginning of disease,the control efficacy was 76.5% after the stop of spraying agricultural streptomycin for fourteen days, the yield was significantly higher than other pesticides and increased by 52.0 % than CK.

关 键 词：红小豆 细菌性病害 药剂防治 防效 

分 类 号：S521[农业科学—作物学]