机构地区:[1]云南省个旧市畜牧技术推广站,云南个旧661000 [2]云南省红河哈尼族彝族自治州畜牧技术推广站,云南红河哈尼族彝族自治州661100
出 处:《养猪》2014年第2期13-17,共5页Swine Production
基 金:云南省现代农业生猪产业技术体系建设项目[云财农(2012)157号]
摘 要:为研究紫花苜蓿鲜草对生长肥育猪生长性能和胴体品质的影响,选择体重60 kg左右健康的杜长大生长肥育猪60头,采用完全随机化设计分为4个处理,每个处理3个重复,每个重复5头猪,对照组不饲喂紫花苜蓿鲜草,3个试验组分别在饲粮中添加10%、15%、20%紫花苜蓿鲜草。结果表明,试验各组间的均增重和日增重差异不显著(P〉0.05);料重比随着紫花苜蓿鲜草添加量的增加而增大,其中20%紫花苜蓿组显著高于10%紫花苜蓿组(P<0.05);每千克增重所需饲料成本,10%、15%、20%紫花苜蓿组分别比对照组降低13.43%、12.21%、14.24%。干物质消化率随着紫花苜蓿鲜草添加量的增加而降低,20%紫花苜蓿组极显著低于对照组(P<0.01);粗蛋白质消化率随着紫花苜蓿鲜草添加量的增加而降低,对照组最高,极显著高于3个试验组(P<0.01);粗纤维消化率随着紫花苜蓿鲜草添加量的增加而提高,以20%紫花苜蓿组最高,极显著高于对照组和10%紫花苜蓿组(P<0.01)。血清总蛋白、血糖、总胆固醇、甘油三酯、高密度脂蛋白4组间差异不显著(P>0.05);血清尿素氮,对照组与10%紫花苜蓿组、20%紫花苜蓿组间差异不显著(P>0.05),但显著高于15%紫花苜蓿组(P<0.05);3个试验组间差异不显著(P>0.05)。屠宰率、皮率、骨率、3点平均背膘厚、6~7肋背膘厚、眼肌面积、皮厚、胴体斜长、胴体直长及前、中、后躯占胴体重,各组间差异不显著(P>0.05);瘦肉率,3个试验组高于对照组,但差异不显著(P>0.05);肥肉率,3个试验组低于对照组,但差异不显著(P>0.05)。小肠长和小肠重、大肠长和大肠重、肾重、心重、肺重、膀胱重,各组间差异不显著(P>0.05);胃重,3个试验组间差异不显著(P>0.05),但均高于对照组,其中10�This experiment was to study the effect of alfalfa grass on the growth performance and carcass quality of growing-finishing pigs.Sixty healthy growing-finishing pigs with the same height of 60 kg were randomly allo-cated to 4 treatments with 3 replicates of 5 pigs per replicate.The control group was not fed with the alfalfa grass,while 10%,15% and 20% proportion of alfalfa grass were added in the diet of the pigs in 3 experimental groups,respectively.Results showed that there was no significant difference in average gain and average daily gain between the experimental groups(P〉0.05).With the increasing of the proportion of alfalfa grass,the feed con-version ratio increased,and the 20% proportion of alfalfa grass group was significant higher thanthe 10% propor-tion of alfalfa grass group (P〈0.05).The feed costs per kilogram weight of the 10%,15%,20% proportion of alfalfa grass groups decreased 13.43%,12.21%and 14.24%than the control group,respectively.With the adding propor-tion increasing,the dry matter digestibility decreased,the 20% proportion of alfalfa grass group was extremely sig-nificant lower than the control group(P〈0.01).With the adding proportion increasing,the crude protein digestibility decreased,the control group was the highest,and was extremely significant higher than the 3 experimental groups (P〈0.01).With the adding proportion increasing,the crude fiber digestibility rate increased,the 20% proportion of alfalfa grass group was the highest,and was extremely significant higher than the control group and the 10% pro-portion of alfalfa grass group (P〈0.01).There was no significant difference in serum total protein,blood glucose,to-tal cholesterol,triglycerides and high-density lipoprotein cholesterol between the four groups (P〉0.05).There was no significant difference in serum urea nitrogen between the control group and the 10% and 20% proportion of alfalfa grass groups (P〉0.05),but the control group was significant higher than the 15% proportion of alfalfa
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