Chemical Composition of Essential Oil from Chimonanthus praecox Flower  

腊梅花精油化学成分分析(英文)

作　　者：沈强 刘晓博[2] 张小琴 司辉清[3] 

机构地区：[1]贵州省茶叶研究所,贵州贵阳550006 [2]贵州大学农学院,贵州贵阳550025 [3]西南大学食品科学学院,重庆400715

出　　处：《Agricultural Science & Technology》2014年第3期474-476,479,共4页农业科学与技术（英文版）

基　　金：Supported by the Research Fund from Guizhou Academy of Agricultural Science(2013009);Innovation Capacity Platform Construction Project of Guizhou Science and Technology Department(20104008)~~

摘　　要：Objective] To analyze the aroma constituents of essential oils from Chi-monanthus praecox. [Method] Extracted by microwave-assisted hydrodistil ation （MAHD）, aroma constituents of essential oils of Chimonanthus praecox flowers were analyzed by gas chromatography-mass spectrometry （GC-MS）. Normalization method was used to determine the constituents quantitatively. [Result] Total y 27 compounds were identified, accounting for 98.85% of total amounts. The main aroma con-stituents are terpenes, aldehydes, esters, alcohols and hydrocarbons. Main compo-nents with relative percentage over 5% are germacrene D （25.62%）, bornyl acetate （16.71%）, caryophyl ene （10.51%）, cis-α-ocimene （5.18%）, γ-elemene （8.05%）, β-linalool （5.01%）, 1-ethenyl-1-methyl-2,4-bis （1-methylethenyl）-cyclohexane （7.18%） and 2,3,4,4α,5,6-hexahydro-1,4αdimethyl-7-（1-methylethyl）-naphthalene （5.20%）. [Conclu-sion] The study provided a theoretical reference for the development and utilization of Chimonanthus praecox resources.[目的]分析腊梅花精油的香气成分。[方法]采用微波辅助-水蒸气蒸馏法对腊梅花精油的香气成分进行提取,用气相色谱-质谱法对香气成分进行分析,结合谱库检索对化合物进行鉴定,应用峰面积归一化法测定各化合物的相对百分含量。[结果]在腊梅花精油中共鉴定出27种香气成分,占总含量的98.85%。其中香气化合物主要由烯烃类、醛类、酯类、醇类和烷烃类组成。相对百分含量在5%以上的主要成分有大香叶烯D(占25.62%)、醋酸冰片酯(占16.71%)、石竹烯(占10.51%)、顺-α-罗勒烯(占5.18%)、γ-榄香烯(占8.05%)、β-芳樟醇(5.01%)、1-乙基-1-甲基-2,4-二-(1-异丙基)环己烷(占7.18%)、2,3,4,4α,5,6-六氢化-1,4α-二甲基-7-异丙基萘(占5.20%)。[结论]该研究为腊梅花资源开发利用提供了理论参考。

关 键 词：Chimonanthus praecox flower Gas chromatography-mass spectrometry（GC-MS） Chemical composition 

分 类 号：R284[医药卫生—中药学]