农产品超微干粉加工的现状与应用前景  

Status and application prospects of agricultural superfine powder processing

作　　者：叶晓青 莫树平[2,3] 庾文伟 王惠惠[2,3] 柏建玲[2,3] 

机构地区：[1]深圳烟草工业有限责任公司,广东深圳518109 [2]省部共建华南应用微生物国家重点实验室,广东广州510070 [3]广东省微生物研究所,广东广州510070 [4]广州白云山陈李济药厂有限公司,广东广州510288

出　　处：《食品与机械》2014年第2期258-261,共4页Food and Machinery

摘　　要：农产品超微干粉与传统方法生产的农产品干粉相比,具有加工机械化程度较高、生产效率高、能达到较高纯度等优点,产品细度可达到纳米水平,分散性及流动性佳,适合于制造高档食品、药品。文章对目前中国国内农产品超微干粉加工的主要品种、生产工艺流程、主要干燥方式及特点等进行综述,并对农产品超微干粉在食品工业中的应用前景进行展望。Compared to produce powder production of agricultural products the superfine powder ＇processing, has high degree of mecha- nization, high production efficiency, high product purity and other advantages, good fineness to nanometer level, good dispersion and fluidity, and is suitable for the manufacture of high-grade food, drug. Mainly sumerized varieties, domestic agricultural products processing superfine powder production process, drying methods and characteristics, and the application prospect of agricultural products superfine powder in food industry were prospected.

关 键 词：农产品 超微干粉 果粉 湿法制粉 干法制粉 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程]