紫苏叶提取物活性成分测定分析  

Determination of Active Components of Perilla frutescens Extracts

作　　者：郭晓青[1,2] 陈晓靓[2] 杨春梅[1] 王正武[1] 

机构地区：[1]上海交通大学农业与生物学院,陆伯勋食品安全研究中心,上海200240 [2]贵阳护理职业学院,贵州贵阳550081

出　　处：《安徽农业科学》2013年第36期14039-14040,共2页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金青年科学基金项目(31000814;31000800);国家自然科学基金面上项目(31171642);上海交通大学医工交叉项目(YG2011MS64);科技部农业成果转化项目(2011GB2C000008);上海市科学技术委员会项目(11495801600;1052NM06700)

摘　　要：[目的]研究紫苏叶活性成分含量。[方法]采用硝酸铝-亚硝酸钠比色法测定紫苏叶提取物粉总黄酮含量;采用苯酚-硫酸比色法测定紫苏叶提取物粉多糖含量。[结果]紫苏叶提取物粉总黄酮含量为32.51%,多糖含量为9.43%。[结论]紫苏叶含多种活性物质,且紫苏叶中总黄酮含量和多糖含量都较高,这为进一步研究紫苏叶中其他活性物质奠定基础,也为紫苏叶产品进一步开发提供科学依据。[Objective] To study on the content of active component of Perilla frutescens.[Method] The contents of total flavonoids from Perilla frutescens extract were determined by using aluminum nitrate-sodium nitrite colorimetric method; the contents of polysaccharides were measured by phenol-sulferic acid method.[Result] Perillafrutescens contained many active ingredients,such as total flavonoids and polysaccharides,respectively contents of 32.51％ and 9.43％.[Conclusion] The study will lay a foundation for further study on other active substances of Perilla frutescens,and provide a scientific basis for the further development.

关 键 词：紫苏叶 总黄酮 多糖 

分 类 号：S567[农业科学—中草药栽培]