基于产业文化模型的地域食品产业体系构建  

Research on Building of Food Industry System Based on Industry Culture Model

作　　者：崔玉艳[1] 

机构地区：[1]河南科技学院,河南新乡453003

出　　处：《河南科技学院学报（社会科学版）》2014年第3期5-9,共5页Journal of Henan Institute of Science and Technology

摘　　要：在界定食品文化定义的基础上,提出中华食文化具有多元性的时代内涵,并深入分析了该内涵的具体表现形式及影响,借鉴"丹尼森组织文化模型",从企业文化发展基本假设、理念认同与规范、各种形式的产业符号三方面构建了产业文化模型,结合四川、上海两个典型地区的食文化发展特点,归列出不同地域食品产业体系的范式,最后对食品产业体系的文化整合创新路径进行了探讨。On the basis of defining food culture, the paper shows the connotation of diversity of Chinese food culture, the concrete manifestations and impact . Firstly referring to＂ Denison organizational culture model＂, the writers focus on three aspects - the basic assumption of enterprise culture development,the concept of identity and specification, and various forms of industrial signs - to construct industry culture model. Then combining with the typical develop- ment characteristics of food culture in Sichuan and Shanghai, the writers list the paradigm of different regional food industry system. Finally, this paper discusses the culture integration innovation path of food industry system.

关 键 词：食品产业体系 产业文化模型 地域性 丹尼森组织文化模型 

分 类 号：F326[经济管理—产业经济]