玉米膨化方便粉加工工艺的研究  

Processing Technology of The Inflated Snack Flour

作　　者：张祖立[1] 赵凤芹[1] 李永强[1] 刘晓峰[1] 崔玉洁[1] 

机构地区：[1]沈阳农业大学农业工程学院,辽宁沈阳110161

出　　处：《沈阳农业大学学报》2000年第6期572-574,共3页Journal of Shenyang Agricultural University

摘　　要：玉米膨化方便粉是以玉米为主要原料 ,花生、芝麻及多种调味品为辅料 ,通过膨化等工序精细加工而成的一种富有营养的速溶膨化食品。它不仅能有效地解决玉米食品质量低的问题 ,并且保留了玉米食品原有的色香味。本研究对玉米膨化方便粉的加工工艺流程、操作要点、营养成分、技术指标。The inflated maize snack flour is a kind of food rich in nutrients with fast dissolving property, which is made of maize as main raw material, peanut, sesame and flavoring as supplemental materials. The materials are processed finely into the flour through extruding inflation and other producing procedure. This method not only solves the problem of poor quality of maize food, but also retain the original color, savory and taste of maize. The technological process, nutrient composition, technical target, processing experiment and main technical parameters of the inflated maize snack flour are discussed in details.

关 键 词：玉米膨化方便粉 加工技术 工艺流程 营养成分 技术指标 

分 类 号：TS213.4[轻工技术与工程—粮食、油脂及植物蛋白工程] TS217[轻工技术与工程—食品科学与工程]