我国食品安全规制间接效果评价——以乳制品安全规制为例  

THE INDIRECT EFFECT EVALUATION OF FOOD SAFETY REGULATION ——An Example of Diary Safety Regulation

作　　者：张肇中[1] 张红凤[2] 

机构地区：[1]山东大学,济南250100 [2]山东财经大学,济南250014

出　　处：《经济理论与经济管理》2014年第5期58-68,共11页Economic Theory and Business Management

基　　金：教育部人文社科规划基金项目(13YJAZH133);教育部人文社科青年基金项目(12YJC790278);山东省软科学重点项目(2012RZB1016);泰山学者建设工程"政府规制与公共政策"项目

摘　　要：食品安全关乎消费者生命健康,食品安全规制迫切需要加强已经成为整个社会的共识。检验食品安全规制政策实施效果是有效解决食品安全问题的重要前提。本文从消费者营养健康视角出发,采用CHNS数据,基于反映政策冲击影响的倍差法,并结合通过样本筛选控制协变量影响因素的倾向得分匹配方法,分析食品安全规制对乳制品消费量、消费者营养健康的影响,对规制的间接效果进行评价。研究结果显示,规制的不断加强使我国消费者对乳制品的消费信心得到恢复,促进了乳制品消费量的增长,并有助于改善消费者的营养水平和健康状况。但总体而言,规制促进作用并不显著。这恰恰说明政府单一主体的食品安全规制绩效较低,因此构建食品安全规制的多主体合作治理框架,对于改善规制绩效具有重要意义。Food safety is related to consumers＇ life and health. It is urgently needed to strengthen food safety regulation. The premise to resolve the food safety problem is to test the implementation effect of regulation. This paper empirically analyses the effect of food safety regulation on diary product consumption, the nutritional level and the health condition of consumers in China. The results show that： the consumer has restored the confidence on diary product. The food safety regulation has improved the growth of diary product consumption, and it also ameliorated the nutritional level and the health status of consumers. But in general, the promotion is not so significant and ideal. This conclusion has guidance meaning to enhance the reform of food safety regulation in China, and we suggest construct a multi-subject cooperative governance frame.

关 键 词：食品安全规制 倍差法 倾向得分匹配 合作治理 

分 类 号：F203[经济管理—国民经济] F426.82