黑龙江省朝鲜族饮食文化特点及发展趋势探究  

Research on the Dietary Cultural Features of Heilongjiang Korean Nationality and Development Trend

作　　者：权美兰[1] 

机构地区：[1]黑龙江民族职业学院,哈尔滨150066

出　　处：《黑龙江教育学院学报》2014年第4期196-198,共3页Journal of Heilongjiang College of Education

基　　金：黑龙江省教育厅高职高专院校科研项目<黑龙江朝鲜族民俗文化变迁研究>的阶段性成果(12525046)

摘　　要：朝鲜族的饮食文化独具特色,但随着社会环境和生活环境的改变,饮食文化呈现出发展变化的动态趋势。探究朝鲜族饮食文化特点和发展趋势,不仅有利于构建黑龙江省传统文化产业项目,也将进一步促进第三产业的兴起和发展。Korean nationality has distinctive dietary culture. However,with the changes in social environment and living environ-ment,there appears dynamic development trend of dietary culture. Exploration on the dietary cultural features of Korean nationality and its development trend not only benefits the construction of traditional Heilongjiang cultural projects,but also promotes the rise and de-velopment of the tertiary industry.

关 键 词：黑龙江省朝鲜族 饮食文化特点 动态发展趋势 文化产业项目建设 

分 类 号：TS971.2[轻工技术与工程]