长白山刺果甘草与甘草化学成分的比较研究  

Comparative Study on the Chemical Constituents of Changbai Mountain Glycyrrhiza pallidiflora and Glycyrrhiza uralensis

作　　者：常桂英[1,2] 孙立梅[1] 赵雪[1] 韩旭[3] 

机构地区：[1]吉林农业科技学院生物工程学院,吉林吉林132101 [2]吉林省高校长白山动植物资源利用与保护重点实验室,吉林吉林132101 [3]长春中医药大学药学院,吉林长春130001

出　　处：《北方园艺》2014年第10期146-148,共3页Northern Horticulture

基　　金：2013年吉林省高校长白山动植物资源利用与保护重点实验室资助项目(吉农院合字[2013]第S013号)

摘　　要：以长白山刺果甘草根为原料,用化学分析方法对长白山刺果甘草和甘草中所含粗脂肪、蛋白质、维生素C、黄酮4种化学成分进行了对比分析。结果表明:长白山刺果甘草中粗脂肪含量2.310%,蛋白质含量6.125%,维生素C含量1.750mg/100g,黄酮含量2.544%;甘草中粗脂肪含量7.590%,蛋白质含量17.800%,维生素C含量4.170mg/100g,黄酮含量2.547%;t检验分析表明长白山刺果甘草与甘草中粗脂肪、蛋白质、维生素C含量差异极显著,黄酮含量差异不显著。Taking Changbai mountain Glycyrrhiza pallidiflora root as raw material, the crude fat, protein, vitamin C, flavonoids extraction of Glycyrrhiza pallidiflora and Glycyrrhiza uralensis by using chemical analysis method were analyzed. The results showed that crude fat was 2. 310%, protein was 6. 125 %, vitamin C was 1.750 mg/100g, flavonoids was 2. 544% in Glycyrrhiza pallidiflora ;crude fat was 7. 590% ,protein was 17. 800% ,vitamin C was 4. 170 mg/100g, flavonoids was 2. 547 % in Glycyrrhiza uralensis. Glycyrrhiza pallidiflora and Glycyrrhiza uralensis crude fat, protein, vitamin C content were significant differences, but the content of flavonoid no significant differences.

关 键 词：刺果甘草 甘草 化学成分 

分 类 号：S567.71[农业科学—中草药栽培]