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机构地区:[1]四川烹饪高等专科学校,四川成都610100 [2]四川省食品药品检验所,四川成都610097
出 处:《食品研究与开发》2014年第5期84-86,共3页Food Research and Development
基 金:四川省教育厅人文社科重点研究基地川菜发展研究中心<通过脂肪酸成分分析鉴别地沟油的研究>(项目编号:CC10Z06)
摘 要:食用油本身是不导电物质,而使用过的地沟油含有大量食盐、调味品等可电离物质。故可通过测定食用油的电导率鉴别是否掺入地沟油。用去离子水提取油脂得到油脂水提物,再通过测定水提物电导率鉴别油脂是否掺入地沟油。结果表明,合格食用油电导率在10μs/cm左右,而地沟油电导率为80.7μs/cm,远远高于合格食用油。将地沟油以不同比例与食用油混合,测定电导率回归方程为Y=71.927X+12.641,R2=0.999 7。此法可用于地沟油的鉴别且简单、有效。并利用此法对成都市售散装食用油掺入地沟油情况进行调查,为市场监管部门提供监管建议。Edible oil is not electrically conductive substance, Hogwash oil contains a lot of salt, spices and other ionizable substances. Therefore, by the determination of the edible oil conductivity can identification whether it mixed with hogwash oil. The results show that conductivity of qualified edible oil was about 10 μs/cm. The conductivity of the hogwash oil was 80.7μs/cm, far higher than the qualified edible oil. Measured the conductivity of qualified edible oil that mixed with hogwash oil in different proportions. The regression equation was Y =71.927X+12.641, R2=0.999 7.So, this method could be used to identification the hogwash oil and was simple and effective. Investigate situation of edible oil in bulk mixed with hogwash oil method on Chengdu by this method, provided supervision recommended for market supervision department.
分 类 号:TS201.6[轻工技术与工程—食品科学]
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