人参降糖作用的研究进展  

Hypoglycemic Activity Research Progress of Ginseng

作　　者：薛涛[1,2] 夏朝霞[3] 邬丽莎[1] 王琼[1] 刘靖 

机构地区：[1]泸州医学院医学基础研究中心,四川泸州646000 [2]中国医学科学院药用植物研究所,北京100193 [3]泸州市人民医院,四川泸州510500 [4]北大未名生物工程集团有限公司未名天人药业有限公司,北京101300

出　　处：《中国现代中药》2014年第5期428-432,共5页Modern Chinese Medicine

基　　金：国家自然基金项目(81001655);航天医学基础与应用国家重点实验室开放基金资助项目(SMFA12k01)

摘　　要：糖尿病是目前世界上比较顽固的慢性疾病之一,该病能引起多种严重的并发症,当前还没有完全有效的根治方法。人参是我国的名贵药材之一,其药理作用十分广泛,降低糖尿病患者血糖,保护患者肾脏功能是人参重要的药理作用之一。人参成分多样,各个成分降糖效应不一样,针对不同类型的糖尿病,其降糖机制也不一样。本文就近10年的研究情况,对人参不同成分的降糖效应及人参的降糖机制作一综述。Diabetes is one of chronic and stubborn diseases in the world,which can cause serious complications. Currently,there is no definite method to cure it. Ginseng is one of the famous herb medicines in China,it has many pharmacological effects. Reducing blood glucose and protect the normal renal function of diabetes patients is one of the most important pharmacological effects of ginseng. Ginseng has variety ingredients,and hypoglycemic mechanisms of their hypoglycemic effects are not the same. This paper reviewed the research progress of different hypoglycemic components of ginseng and its hypoglycemic mechanic during the nearest 10 years.

关 键 词：人参 降血糖 糖尿病 综述 

分 类 号：R285.5[医药卫生—中药学]