富硒茶的质量与标准  

Quality and Standard of Selenium-enriched Tea

作　　者：翁昆[1] 刘铁兵[2] 胡国桥 张亚丽[1] 

机构地区：[1]中华全国供销合作总社杭州茶叶研究院,浙江杭州310016 [2]浙江科技学院,浙江杭州310023 [3]杭州滨江供销社,浙江杭州310051

出　　处：《中国茶叶加工》2014年第1期5-7,共3页China Tea Processing

摘　　要：介绍了硒元素对人体健康的重要性、成人每日摄入量的安全范围和我国富硒茶生产的概况,分析了当前各地富硒茶产品的质量状况和存在的主要问题,研究总结了目前农业部标准和陕西、安徽、贵州等富硒茶地方标准的内容和质量指标。提出了要加快制定科学、合理的国家标准或行业标准以统一规范富硒茶的生产和产品质量,通过加强质量监管来促进我国富硒茶产业的健康发展的建议。In this article, we introduced the importance of selenium to human health, the safe range of adult acceptable daily intake and the producing summary of selenium-enriched tea in China. The eurrent quality situation and major problems involved in the selenium-enriched tea products are also discussed. Meanwhile, the quality standard of the Ministry of agriculture as well as the content and quality index of local standard of selenium- enriched producing place such as Shanxi, Anhui, and Guizhou provinces etc are investigated and summarized. Finally, we put forward to unify and standardize the producing and production quality of selenium-enriched tea by establishing the scientific and reasonable national and trade standards as soon as possible. The strengthening quality supervision is also presented to promote the sustainable development of selenium-enriched tea industry in China.

关 键 词：富硒茶 质量 标准 

分 类 号：TS272.7[农业科学—茶叶生产加工]