板栗仁去种皮与护色方法研究  

Studies on Methods for Decorticating Seed Coat and Color-protecting of Chestnut Kerhel

作　　者：仓素霞 王清章 李琼 

机构地区：[1]河南双汇投资发展股份有限公司,河南漯河462000

出　　处：《湖北农业科学》2014年第3期662-665,共4页Hubei Agricultural Sciences

摘　　要：采用不同去种皮和护色方法进行板栗(Castanea mollissima)去种皮和护色对比和筛选。结果表明,选用85℃热水浸烫5 min去种皮较容易,然后用自来水冷却10 min,5 mg/mL维生素C+5 mg/mL柠檬酸+2 mg/mL EDTA-2Na护色液护色30 min,在该处理下得到的板栗仁形态完整,色泽鲜亮,品质较好。Different methods were used to decorticate seed coat and protect the colors of chestnut（Castanea mollissima）kernel. The results showed that 85 ℃ hot water scalded 5 minutes could decorticate more easily, and then tap water was used to cool for 10 minutes. 5 mg/mL vitamin C ＋ 5 mg/mL citric acid ＋ 2 mg/mL EDTA-2Na was used as protecting color liquid to soak the chestnut kernel 30 minutes. Under this process, the chestnut form kernel was complete, color was bright and quality was high.

关 键 词：板栗(Castanea mollissima)仁 去种皮 护色 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]