果树自交不亲和性的遗传与生理机制及其研究  

Study on the Genetics of the Fruit Self－incompatibility and Its Physiological Mechanism

作　　者：张绍铃[1] 房经贵[1] 杨记磙[2] 

机构地区：[1]南京农业大学园艺学院,江苏南京210095 [2]中国农业科学院郑州果树研究所,河南郑州450009

出　　处：《果树科学》2001年第1期49-52,共4页Journal of Fruit Science

基　　金：国家留学回国人员科研启动基金

摘　　要：在简要介绍植物（包括果树）自交不亲和性与生理控制机制的基础上，着重对梨、苹果、杏等果树自交不亲和性的研究进行了综述，内容包括花柱内花粉管生长特点、花柱S糖蛋白的特性与作用机理以及果树自交不亲和的分子生物学研究，并提出了该领域有待研究的问题。Based on the brief introduction of the genetics and the physiological controlling mechanism of the plant self－incompatibility the self－incompatibility of fruit trees mainly on apple pear and apricot etc crops caused by the characteristics of the pollen－tube growth in the style the traits and the acting mechanism of the S－glycoprotein in style and the molecular biologic basis of the self－incompatibility were reviewed． Some research programmes needed to be studied in this field in the future were be suggested．

关 键 词：果树 自交不亲和 花粉管生长 S糖蛋白 亲和芽变 遗传性 

分 类 号：S660.32[农业科学—果树学]