金针菇菌渣代替麸皮对肉兔生产性能的影响  

Effects of Flammulina velutipes Residue Instead of Bran on Production Performance of Meat Rabbit

作　　者：王利民[1] 王文志[2] 孙海涛[2] 宫志远[3] 万鲁长[3] 任鹏飞[3] 韩建东[3] 盛清凯[2] 

机构地区：[1]山东省农业科学院科技信息研究所,山东济南250100 [2]山东省农业科学院畜牧兽医研究所/山东省畜禽疫病防治与繁育重点实验室,山东济南250100 [3]山东省农业科学院农业资源与环境研究所,山东济南250100

出　　处：《山东农业科学》2014年第5期113-114,117,共3页Shandong Agricultural Sciences

基　　金："十二五"农村领域国家科技计划课题(2012BAD14B07);山东省食用菌产业技术体系创新团队建设项目

摘　　要：为促进菌渣饲料化利用,研究金针菇菌渣25%、50%、75%、100%不同比例替代麸皮对肉兔生产性能的影响。结果显示,菌渣100%代替麸皮对肉兔生产性能无不良影响,肉兔料肉比显著降低(P<0.05),饲料成本降低,养殖效益增加。金针菇菌渣可以完全替代麸皮。In order to promote the utilization of mushroom residue,the effects of Flammulina velutipes residue replacing 25%,50%,75%,100%bran on production performance of meat rabbit were studied.The results showed that 100% replacement had no adverse effect on production performance of meat rabbit.The feed conversion ratio decreased significantly （P〈0.05 ）,the feed cost declined and the breeding efficiency increased.Flammulina velitupes residue could completely replace the bran in meat rabbit feeding.

关 键 词：金针菇菌渣 麸皮 肉兔 替代 生产性能 

分 类 号：S829.1[农业科学—畜牧学]