玉米赤霉烯酮和呕吐毒素对奶牛健康和生鲜乳质量的影响及预防措施  

Effect of Zearalenone and Deoxynivalenol on Cow Health and Raw Milk Quality and Their Preventive Measures

作　　者：郭闪闪[1] 杨红建[1] 王娉 陈颖 

机构地区：[1]中国农业大学动物营养学国家重点实验室,北京100193 [2]中国检验检疫科学院农产品安全研究中心,北京100123

出　　处：《中国奶牛》2014年第10期53-57,共5页China Dairy Cattle

基　　金：国家科技支撑计划项目(2012BAD29B07)

摘　　要：近年来,饲料及其原料被霉菌毒素污染的现象较为普遍,其危害性也备受公众关注。霉菌毒素在粮食及饲料中出现频率非常高,有些霉菌毒素还会在畜体中残留,甚至迁移到畜产品中,会对畜禽和消费者产生极大的危害。针对玉米赤霉烯酮和呕吐毒素,本文从毒素危害、分布、污染现状及其对奶牛健康和生鲜乳质量安全的影响方面,对国内外相关研究进展进行了综述分析。In recent years, feed and raw materials were contaminated with mycotoxins is more prevalent, its danger also occurred great public concern. Mycotoxins occur in food and feed were very common, some mycotoxins would remain in the animal body and animal product, which can produce great hazard to livestock and consumers. This article summarized the current researches progress on hazard, distribution, pollution of mycotoxins and the effects of zearalenone and deoxynivalenol on cow health and safety aspects of the quality of raw milk.

关 键 词：奶牛 玉米赤霉烯酮 呕吐毒素 消化代谢 生鲜乳质量 

分 类 号：S823.4[农业科学—畜牧学]