电生功能水在芽苗菜生产中的应用研究进展  

Research progress of applicating electrolyzed functional water on producing sprouts

作　　者：刘瑞[1] 张冬晨[1] 辰巳英三 韭泽悟 刘海杰[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]日本农林水产省国际农林水产研究中心

出　　处：《食品科技》2014年第6期93-97,共5页Food Science and Technology

基　　金：国家自然科学基金项目(31201437);"十二五"国家科技支撑计划项目(2012BAD29B04-1-1)

摘　　要：电生功能水因其杀菌高效、无污染无残留等优点被广泛应用于食品加工、农业生产等领域。目前将电生功能水应用于芽苗菜产业取得了良好的效果。介绍了电生功能水应用于芽苗菜生产的研究情况:即电生功能水对种子消毒效果、种子萌发、芽苗菜生长和生长机制的影响及其对芽苗菜品质的影响,以期合理的利用电生功能水能够更好的促进芽苗菜产业的发展。Electrolyzed functional water has been widely used in food processing industry and agricultural production, due to its advantages such as high decontamination efficacy and environmental friendly. The electrolyzed water is a promising method to be used in sprouts production industry. The paper introduced the research progress of applicating electrolyzed water on producing sprouts： the sanitation effect on the seed, and the effect of electrolyzed water on germination and sprout growth. The mechanism of promoting growth and the sprouts quality were also described. It is believed that make use of electrolyzed functional water could promote the development of sprouts industry.

关 键 词：电生功能水 芽苗菜 消毒 生长 品质 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]