柳州市早餐塑料袋使用及酞酸酯溶出性研究  

The Survey of Using Liuzhou′s Breakfast Plastic Bag and the Research of PhthalatesEsters Dissolution

作　　者：陈波[1] 林建国[1] 

机构地区：[1]柳州职业技术学院环境与食品工程系,广西柳州545006

出　　处：《柳州职业技术学院学报》2014年第2期48-51,共4页Journal of Liuzhou Vocational & Technical College

基　　金：广西教育厅立项科研项目(201010LX646);柳州职业技术学院立项科研课题(2009C01)

摘　　要：根据调查可知柳州市早餐食品塑料袋使用的大多为三无产品,且使用量巨大,平均一家早餐店一年使用量达数十万个。而邻苯二甲酸酯在塑料中作为增塑剂大量存在,通过溶出性试验可知,非食品级早餐塑料袋中检出的浓度为DEHP9.35±0.28mg/kg,DBP1.62±0.28mg/kg,远大于食品级保鲜袋中的含量。According to the survey on breakfast foods plastic bags in Liuzhou city, they mostly have no thedate of manufacture, certification of fitness, manufacture factory and are usedby a huge amount. The number that every breakfast shop annually consumed can reach up to hundreds of thousands. Phthalate, as a plasticizer, is the main component in the plastics. Through leaching test, itindicates thatthe concentration of DEHP and DBPin the breakfastplastic bags respectively is 9.35 ± 0.28mg/kg and ± 0.28mg/kg, which is much more than that in the food-storage bags.

关 键 词：酞酸酯 早餐塑料袋 溶出性 

分 类 号：R155[医药卫生—营养与食品卫生学]