火麻仁油组分含量及理化性质的研究  

Study on constituent content and physicochemical properties of hemp seed oil

作　　者：方晓璞[1] 田淑梅[1] 任春明[1] 樊艳妮[1] 史文青[1] 蒋敏[1] 胡小华[1] 

机构地区：[1]国家粮食储备局西安油脂科学研究设计院,西安710082

出　　处：《粮食与食品工业》2014年第3期24-26,共3页Cereal & Food Industry

摘　　要：采用气相色谱、高效液相色谱等方法,对火麻仁油的脂肪酸组成、维生素E含量和理化性质进行了测定分析。试验结果表明:火麻仁油中不饱和脂肪酸含量为89.83%,其中油酸、亚油酸和亚麻酸含量分别为10.93%、58.79%和20.11%,亚油酸和亚麻酸搭配的比例更为合理,且维生素E总含量高达537 mg/kg,是一种重要的营养保健油脂资源,极具开发潜力。Composition of fatty acid, content of Vitamin E and physicochemical properties of hemp seed oil were determined by gas chromatography（GC）, high performance liquid chromatog- raphy （HPLC） and other methods. Results show the content of unsaturated fatty acid is 89.93 %, in which the content of oleic acid, linoleic acid and linolenic acid are 10. 93%, 58. 79% and 20.11%respectively. The proportion of linoleic acid and linolenic acid is more suitable. The content of vitamin E is 537 mg/kg. Hemp seed oil is an important nutritive health care oil and will have a profound developing potential.

关 键 词：火麻仁油 油脂肪酸组成 维生素E 理化性质 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]