精制盐的粒度与结块  

Particle Size and Agglomeration of the Refined Salt

作　　者：吴宗生[1] 

机构地区：[1]天津长芦汉沽盐场有限责任公司,天津300480

出　　处：《盐业与化工》2014年第6期45-47,共3页Jounral of Salt and Chemical Industry

摘　　要：精制盐的结块现象使产品的质量降低,难于使用。文章分析了影响精制盐结块的各种因素,提出精制盐粒度偏小是结块的主要原因,建议改变蒸发罐的结构生产1 mm以上的精制盐,彻底解决精制盐结块的难题。The agglomeration of refined salt reduced the quality of the product and it was difficult to use. Various factors that affect the refined salt caking was analyzed. Then small refined grain degree was put forward to the main cause of agglomeration. It was suggested that the structure of the evaporative tank production was changed to more than 1 mm of refined salt and the problem of refined salt caking was completely solved.

关 键 词：精制盐 粒度 结块 

分 类 号：TS364[轻工技术与工程]