东北高寒地区地产小苹果加工品质研究  

Processing Quality of the Small Apple Harvested from Northeastern Cold Area

作　　者：杨晓华[1] 张静茹[2] 郭金玲[1] 刘海荣[1] 李凤玉[3] 徐显利[3] 

机构地区：[1]黑龙江省农业科学院牡丹江分院,黑龙江牡丹江157041 [2]中国农业科学院果树研究所,辽宁兴城125100 [3]黑龙江农业经济职业学院,黑龙江牡丹江157000

出　　处：《山地农业生物学报》2014年第2期18-22,共5页Journal of Mountain Agriculture and Biology

基　　金：中国农业科学院作物科学研究所中央级公益性科研院所基本科研业务费专项(2014JB02-002);农业部农业野生植物资源保护项目(2130135201230)

摘　　要：针对黑龙江省地产苹果品种在果实青果期、成熟期及过熟期3个不同熟期,测定其总糖、总酸、维生素C、淀粉及可溶性固形物含量以及果实硬度、出汁率等情况,通过对果实营养成分以及果实加工品质的分析,确定了适宜加工的高糖、高酸及高出汁率等综合性状好的地产苹果品种,试验结果表明龙丰、大秋、黄太平等黑龙江省地产小苹果是加工的优良苹果品种。The total sugar, total acid, vitamin C, starch content, soluble solids content, fruit hardness and juice yield of local apple cultivars were determined in green fruit stage, mature stage and overripe stage in Heilongjiang Province. Then their fruit nutrition and processing quality were evaluated. The results demonstrated that the local cuhivars, i.e. Longfeng, Daqiu, and Huangtaiping etc, were characterized by high content of sugar and acid, high rate of juice, which were suitable for processing.

关 键 词：苹果 加工品质 研究 

分 类 号：S661.1[农业科学—果树学]