高原谷物纤维“餐前饮”对糖尿病患者餐后血糖的影响  

The influence of pre-meal intake with plateau cereal fiber on postprandial blood glucose in patients with diabetes

作　　者：李晓华[1] 于芳[2] 刘华[1] 王晓军[1] 徐丽梅[1] 关向东[2] 

机构地区：[1]广东药学院附属第一医院,广东广州510080 [2]广东药学院

出　　处：《中国民康医学》2014年第10期22-24,共3页Medical Journal of Chinese People’s Health

摘　　要：目的:研究高原谷物纤维"餐前饮"对糖尿病患者餐后血糖的影响。方法:选择符合标准的2型糖尿病患者20例,血糖控制稳定后,早餐前服用高原谷物纤维"餐前饮",监测早餐前、后血糖及实验前后患者的血糖进行统计分析。结果:实验后早餐后血糖明显优于实验前早餐后血糖,差异具有统计学意义(P<0.05)。结论:高原谷物纤维"餐前饮"可以明显改善糖尿病患者的餐后血糖。Objective：To study influence of pre-meal intake with plateau cereal fiber on postprandial blood glucose in patients with diabetes.Methods：20 patients with type 2 diabetes mellitus were selected for the study based on the principle of voluntary.1 pack daily dose of pre-meal intake with plateau cereal fiber was given before breakfast and after stabilization of the blood glucose.The blood glucose was monitored before and after breakfast.The blood glucose of the were statistically analyzed before and after the experiment.Results：The postprandial blood glucose after breakfast was obviously reduced after the experiment（P 〈 0.05）,and the difference before and after the experiment was statistically significant（P 〈0.05）.Conclusions：The postprandial blood glucose is significant improved in the patients with diabetes by pre-meal intake with plateau cereal fiber.

关 键 词：高原谷物 膳食纤维 2型糖尿病 餐后血糖 

分 类 号：R587.1[医药卫生—内分泌]