2011—2012年清远市市售熟肉制品中人工合成色素的含量  

Artificial pigment content in cooked meat products in Qinyuan City from 2011-2012

作　　者：雷霖[1] 

机构地区：[1]广东省清远市疾病预防控制中心,511515

出　　处：《职业与健康》2014年第12期1666-1667,共2页Occupation and Health

摘　　要：目的了解清远市市售熟肉制品中人工合成色素含量情况,为制定科学有效的管理措拖提供依据。方法对2011—2012市场上销售的熟肉制品进行抽样调查,依照GB/T 5009.35-2003食品中合成着色剂和GB/T 21916-2008水果罐头中的合成着色剂的测定方法进行检测。结果检测分析了233份样品,合格率为94.85%。检出的人工合成色素有柠檬黄、胭脂红、日落黄。结论熟肉制品中超范围使用了人工合成色素,应加强此类食品的监督管理,以保障消费者身体健康。[Objective]To understand the artificial pigment content in cooked meat products in Qinyuan City,and provide evidence for developing scientific and effective management strategies.[Methods]The market sold cooked meat products were sampled for investigation from 2011-2012.The tests were based onGB /T 5009.35-2003＂ Determination of Synthetic Colorants in Foods＂and GB /T 21916-2008＂ Determination of Synthetic Colorants in Fruit Tins＂.[Results]A total of 233 samples were tested,with the qualified rate of 94.85%.The content of tartrazine,carmine,sunset yellow was found in checked samples.[Conclusion]The using of artificial pigment in cooked meat products beyond authorization exists.The supervision should be strengthened in order to protect the health of consumers.

关 键 词：熟肉制品 人工合成色素 卫生监督 食品安全 

分 类 号：R115[医药卫生—公共卫生与预防医学]