我国农村食品安全问题的原因分析和对策研究  

The Causes of China's Rural Food Safety Problems and the Countermeasures

作　　者：张俊瑶[1] 毛丽平[1] 张联社[1] 

机构地区：[1]西北农林科技大学人文学院,陕西杨凌712100

出　　处：《安徽农业大学学报（社会科学版）》2014年第4期70-74,共5页Journal of Anhui Agricultural University:SOC.SCI.

摘　　要：我国农村食品安全问题日益突出,这不仅威胁着农民的身体健康和生命安全,而且也很容易产生社会信任危机和社会不公等问题,对新农村的建设和整个社会的稳定发展极为不利。因此,立足国情,应用社会学理论和方法,对农村食品安全现状、原因及危害等逐层剖析,针对性地提出发展农村经济、完善政治法律制度和进行价值引导等建议,以期对解决我国农村食品安全问题尽微薄之力。The food safety problem is getting worse in rural areas, which not only threatens farmers＇ life safety and health, but also can produce a crisis of confidence and social issues such as social injustice. It threatens the construction of new countryside and the sociological stability and development. Based on national conditions., the paper analyzes the situation, causes and hazards of rural food security by using sociological theories and methods, and the targeted strategies of solving the problem of food safety in rural areas are put forward, including developing the rural economy and improving the political and legal system and value guidance.

关 键 词：农村 食品安全 社会学 原因 对策 

分 类 号：C913.4[经济管理]