面向水产加工的季节性供应原料库存控制方法研究  

A Study on Inventory Control Method for Seasonal Raw Supply of Aquatic Products

作　　者：张海艇[1] 胡常伟[1] 

机构地区：[1]广东工业大学广东省计算机集成制造重点实验室,广东广州510006

出　　处：《物流科技》2014年第7期8-12,共5页Logistics Sci-Tech

基　　金：国家科技支撑计划项目;项目编号:2012BAF12B10;广东省现代信息服务业发展专项资金项目;项目编号:GDEID2011IS072

摘　　要：结合水产加工行业的特定背景,研究供应具有季节性且有保鲜期约束的易变质原料的库存控制问题。在允许缺货的情况下,考虑价格因素对库存控制的影响,对带有保鲜期约束的库存问题进行探讨,建立了相应的模型并使用整数规划的方法进行求解。运用此方法建立的模型可对企业的原料库存进行中长期规划,有效降低企业成本,实现利益最大化。In the paper, combined the special background of aquatic products processing industry, an inventory control problem o perishable raw material with seasonal supply and freshness date was researched. In the case of shortage allowed and considere the impact of price and preservation period, this paper established a corresponding model and use integer programming to solw it. A hmg-term planning for the raw material inventory can be made hy this method. In addition, it also can achieve the goal of reduce cost and maximize benefits.

关 键 词：水产品 季节性供应 保鲜期 库存控制 

分 类 号：F253[经济管理—国民经济]