基于工作过程的水产品检验课程开发  

Development of Aquatic Products Inspection Course Based on Work Process Orientation

作　　者：邹文中[1] 张小芳[1] 李荣生 

机构地区：[1]北海职业学院,广西北海536000 [2]徐州工程机械高级技工学校,江苏徐州221000

出　　处：《高教论坛》2014年第6期106-110,共5页higher education forum

基　　金：广西壮族自治区科学技术协会2010年度第二批学会工作资助项目(2010-003-9号)

摘　　要：根据基于工作过程建立的食品营养与检测专业的课程体系,定位水产品检验课程,设计和构建学习情境,描述、组织实施学习情境及考核学习情境实施情况,并通过该课程改革前后知识体系对比及学生的毕业反馈证实了课程改革取得了显著成效。Aquatic products inspection course was orientated according to curriculum system for speciality of food nutrition and checkout based on work process orientation, and learning situation was designed, built, described, implemented, and checked. Course reform for aquatic products inspection had achieved remarkable results by comparative knowledge system be- fore and after the course reform and student feedback.

关 键 词：工作过程 水产品检验 课程 开发 

分 类 号：G642.3[文化科学—高等教育学]