芹菜形态发育和BR、GA_3对其栽培生理效应的影响  

The Morphological Development of Celery and the Influence of BR and GA_3 Treatment on the Physiological Effect of Culture

作　　者：余鑫[1] 李爱民 傅亚文 何若韫[2] 

机构地区：[1]沈阳农业大学园艺系 [2]沈阳农业大学基础部

出　　处：《沈阳农业大学学报》1992年第1期51-54,共4页Journal of Shenyang Agricultural University

摘　　要：1987～1989年,以本芹“实梗”与“空梗”两种类型的4个品种和西芹2个品种为试材,对营养生长期的形态发育、叶柄结构剖析的结果表明:芹菜的形态发育与栽培技术关系密切;用 BR、GA_3处理作比较,研究 BR、GA_3对芹菜品质及产量的影响,试验证明,BR 对芹菜品质及产量有促进作用,能提高芹菜产量与品质。The study of the morphological development of celery (Apium graveolens L.var.D.C.),in vegetative growth phase and the anatomical analysis of leaf stalks were undertaken from 1987 to 1989. the solid and hollow stalks of leaves of “Chinese celery” and “Yangchyn celery”were used as testing material.The resslts showed that the morphological develpment of celery was closely relatcd with the cultural technology. The leaves of celery were sprayed with BR and GA_3 to learn whether the quality and yield were affected or not.The experimental result proved that BR could increase the yield and quality of celery.

关 键 词：芹菜 形态发育 栽培 生理 

分 类 号：S636.301[农业科学—蔬菜学]