鸡菌的生物学特性及深层发酵研究进展  

Recent Studies on the Biological Characteristics and Submerged Culture of Termitomyces albuminosus Mycelia

作　　者：姚晓红[1] 许尧兴[1] 许少春[1] 何土根 何海玲[1] 

机构地区：[1]浙江省农科院微生物所,杭州310021 [2]浙江省富阳市富阳镇大青办事处,富阳311403

出　　处：《食用菌学报》2001年第1期59-62,共4页Acta Edulis Fungi

摘　　要：对鸡菌的生态习性、生物学特性、菌丝体的深层培养及其成分进行了综述 ,为鸡菌的工业化生产及其在食品工业。The ecological habits, biological characteristics, submerged culture conditions and compositions of Termitomyces albuminosus mycelia were reviewed in this paper. It provided scientific basis for the industrial production and extensive application of submerged cultured T.albuminosus mycelia in food and pharmaceutical industries.

关 键 词：鸡ZONG菌 生物学特性 深层发酵 黑翅大白蚁 共生关系 

分 类 号：Q949[生物学—植物学]