气浮新技术处理霜害甘蔗糖浆的实践  

Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane

作　　者：赖凤英[1] 林庆生[1] 黎锡流[1] 许斯欣[1] 段德雄 罗哲如 

机构地区：[1]华南理工大学食品工程系,广州510640 [2]广东茂源糖业有限责任公司,广东512626

出　　处：《甘蔗糖业》2001年第2期33-35,共3页Sugarcane and Canesugar

摘　　要：广东茂源糖业公司近两个榨季用糖浆气浮新技术处理霜害蔗及岗地蔗，经气浮后糖浆脱色率平均达１８．３６%．产品白糖一级率提高３５．５％，白糖电导灰分下降３５．８％，色值下降１５．８％，混浊度降低４５．１％。During the last two sugar production campaigns, Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After the floating clarification, the decolorization rate of the syrup was 18. 36% on average, the output rate of the first grade white granulated sugar was increased 35. 5 %. In white sugar, the conductivity ash, color and tarbidity were decreased 35. 8%, 15. 8% and 45. 1% respectively.

关 键 词：霜害蔗 白糖质量 气浮技术 甘蔗 糖浆 脱色 

分 类 号：TS244.5[轻工技术与工程—制糖工程]