云南人参果中微量营养成份的研究  

Study on the Micronutrients of Yunnan Ginseng－ Fruit

作　　者：赵鹤云[1] 殷国健[1] 张琼芬[1] 黄渊泽[1] 

机构地区：[1]云南大学,昆明650091

出　　处：《食品科技》2001年第2期68-69,共2页Food Science and Technology

摘　　要：从云南省曲靖地区种植的人参果鲜果出发，用氨基酸分析仪测出了 11种氨基酸的含量；用电感耦合等离子体原子发射光谱法选择测定了其中 16种无机微量元素含量；用热分析方法首次测定了人参果中的微量元素氧化物总量，与同等条件下测定的甘肃产蕨麻干 (俗名亦称人参果 )、云南文山产“三七”粉微量元素氧化物含量比较，对其中微量元素的含量及价值作分析比较，微量元素含量以“人参果”籽中最高。测试结果表明：云南人参果中富含各种氨基酸和生命微量元素，是一种营养价值极高的水果。Growing at the northern foot of Ansi mountains in South－ America,called“ pepino” ,ginseng－ fruits is a Solanaceae plant.Various healthful inorganic trace element are contained,and low content of vegetable protein contained also.At the same time,ginseng－ fruit contains rich vitamin C.Sixteen kinds of inorganic trace element in the Yunnan Ginseng－ fruit had tested by ICPS,and determined the content of eleven kinds of amino acid.The different part of Yunnan Ginseng－ fruit amount of oxide had been studied by TG－ DTA.It shows that the seed of Yunnan Ginseng－ fruit contains the highest content of inorganic trace element.The results show that the nutritive value of Yunnan Ginseng－ fruit is very high.Yunnan Ginseng－ fruit is a useful nutrient fruit.

关 键 词：微量营养成份 人参果 微量元素 氨基酸 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程] TS255.2[轻工技术与工程—食品科学与工程]