羊栖菜多糖饮料的试制  

Manufacture of the sargassum fusiforme polysaccharide beverage

作　　者：周峙苗[1] 邹玲玲[1] 李国兴[1] 

机构地区：[1]温州大学轻工工程系,温州325027

出　　处：《食品工业科技》2001年第3期60-62,共3页Science and Technology of Food Industry

摘　　要：介绍了羊栖菜多糖饮料的加工工艺 ,并重点探讨用热水浸提法从羊栖菜中提取粗多糖的工艺条件 ,结果表明 ,固液比为 1∶35 ,pH3 0 ,沸点温度下浸提 3h ,多糖提取率达 7 4%。Processing technique of Sargassum fusiforme polysaccharide beverage was described in this paper.Especially the technical conditions about extracting crude polysaccharide from Sargassum fusiforme with the meethod of hot water extraction were studied.Result indicated that under the condition of the ratio of dry material and water 1∶35,pH3 0 and extraction at boiling point temperature for 3h,the yield of crude polysaccharide could attain 7.4%.Various flavor of Sargassum fusiforme polysaccharide beverage could be made up with the extraced juice.

关 键 词：羊栖菜多糖饲料 加工工艺 热水浸提法 粗糖提取 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]