新型EM菌剂的研制  

Research and Manufacture of the EM (Effective Microorganisms) Bacterium Agents

作　　者：詹益全 汪植三[2] 廖新俤[2] 王军[2] 吴银宝[2] 

机构地区：[1]广州农业中专学校,广东广州510450 [2]华南农业大学动物科学系,广东广州510642

出　　处：《家畜生态》2001年第3期9-13,共5页Ecology of Domestic Animal

基　　金：国家"九五"科技攻关-规模化猪鸡场环境调控关键设备项目 ( 96 -0 0 3-0 4 -1 0 -0 3)

摘　　要：本研究选用枯草芽孢杆菌、蜡状芽孢杆菌、嗜热链球菌、保加利亚乳杆菌、干酪乳杆菌、酵母菌和光合细菌等为主要菌种。各菌种经培养扩大后分别接种到以麦麸为原料的发酵培养基中 ,进行好氧或厌氧发酵 ,配制成三种菌剂 EM 、EM 、EM ,这些菌剂的特点为固态、耐热。Seven types of bacteria i.e. B. subtilis, B. cereus, S. thermophilus, L.bulgaricus, L.casei, Yeast and PSB. were selected in this study. Each kind of bacterial was cultured to enlarge and then inoculated to the mediums constituted primarily of wheat bran to ferment in aerobic or anaerobic conditions. Three EMs (EMⅠ, EMⅡ and EMⅢ) were formed by mixing single bacterium agent at certain proportions.

关 键 词：EM菌剂 菌种 培养基 发酵 配方 复合微生态制剂 

分 类 号：S811.5[农业科学—畜牧学]