我国食用菌产业发展的回顾与展望  

Retrospect and Prospect of Developing Mushroom Industry in China

作　　者：潘迎捷[1] 谭琦[1] 陈明杰[1] 王南[1] 曹晖[1] 冯志勇[1] 

机构地区：[1]上海市农业科学院食用菌研究所

出　　处：《食用菌学报》2001年第2期1-9,共9页Acta Edulis Fungi

摘　　要：较全面地回顾、总结、展望了我国食用菌产业的发展历程、存在问题和发展趋势。总结了具有中国特色的食用菌产业发展历程中的三个战略转变和三个优势 ,分析了我国食用菌产业新的发展阶段面临的六个方面的新情况、新问题 ,提出了 2 1世纪中国食用菌产业进行战略性结构调整必须采取的The developing course, existing problems and the developing trend of mushroom industry of China were retrospected, summarized and prospected in this article. And 3 strategical changes and 3 superiorities during the developing course of mushroom industry with Chinese features were summarized, 6 new conditions and problems during the new developing stages of China mushroom industry were analyzed, while 12 countermeasures and suggestions for the strategical frame modulation of China mushroom industry in 21 century were submitted too.

关 键 词：食用菌产业 问题 发展趋势 

分 类 号：F326[经济管理—产业经济]