X13-1菌体蛋白对小鼠免疫功能的影响  

The Influence of the Mycoprotein X13-1 on Mice's Immune Function

作　　者：刘运德[1] 齐新[1] 

机构地区：[1]天津医科大学检验系,天津300203

出　　处：《天津师范大学学报（自然科学版）》2001年第3期71-72,共2页Journal of Tianjin Normal University：Natural Science Edition

摘　　要：研究高蛋白含量的 Fusarium菌株 X1 3- 1的最佳生长条件 ,并从菌丝体中获得了高达 47%的菌体蛋白 ,再用热休克方法使其中 RNA的含量降至 2 %以下 ,使之符合 WHO的标准 .通过动物免疫实验证明 。We have studied the best growing factor about Fusarium strains with high protein content, as the result,the protein content attains 47%. By using the method of 'heat shock', the RNA of strain X13 1 was reduced to below 2%, fit for the rule of W.H.O. Through the test of immune function to mice, the mycoprotein of X13 1 has the enhancement of immune function in experiments.

关 键 词：菌体蛋白 Fusarium菌株 免疫功能 X13-1 动物免疫实验 热休克法 

分 类 号：R392[医药卫生—免疫学]