番茄茎叶挥发性成分的提取与鉴定  

Extraction and Identification of the Volatile Compositions from the Stems and Leaves of Lycopersicon esculentum Mill

作　　者：孙莹[1] 卢志平[2] 高松红 段明郁[1] 张宏桂[1] 

机构地区：[1]吉林大学药学院,吉林长春130021 [2]东北师范大学生物药业有限公司,吉林长春130031 [3]长春医学高等专科学校药学系,吉林长春130031

出　　处：《中国药物化学杂志》2001年第5期276-277,共2页Chinese Journal of Medicinal Chemistry

摘　　要：用水蒸气蒸馏法提取、GC MS法鉴定具有特殊气味的番茄茎叶中挥发性化学成分。所得挥发性成分呈微黄色 ,含量为 0 0 6% ,从中分离出 2 1种化合物 ,鉴定了其中 1 4种。番茄茎叶中挥发性成分多为含氮化合物和酯类化合物 ,具有特殊气味 ,有较强水溶性。This paper is to identify the volatile chemical compositions of the stems and leaves of Lycopersicon esculentum Mill which have special smell.Water vapour distillation was used in the extraction and GC-MS was used in identification of the volatile compositions.The volatile compositions showed slight yellow colour and its content was 0.06%.Twenty one compounds were separated,fourteen of them were identified.The stems and leaves in the stems and leaves of Lycopersicon esculentum Mill showed they are very soluble in water and that most of them are nitrogenous and esters.

关 键 词：番茄茎叶 挥发性成分 气-质联用 中药 提取 鉴定 

分 类 号：R284[医药卫生—中药学]