稻米结构调整的实践和再思考  

Practice and Thinking in Adjusting the Structure of Rice Varieties

作　　者：黎汉云[1] 何祖才 

机构地区：[1]四川农业大学水稻研究所,四川温江611130 [2]四川省种子工程技术研究所,四川成都610066

出　　处：《杂交水稻》2001年第5期1-2,共2页Hybrid Rice

基　　金：四川省"九五"科技攻关项目 (95 2 3)

摘　　要：2 0 0 0年作者提出了调整稻米结构的战略。经过 1a来的实践 ,对稻米结构调整过程中出现的问题进行了新的思考。认为必须在确保粮食安全的前提下实施稻米结构调整 ,在优质优价的市场机制尚未形成之前 ,农民追求的主要目标是高产而不是优质。The authers proposed a strategy for adjusting the structure of rice varieties to improve rice quality in 2000. Through one year practice, the new problems occurred in the adjustment of rice varieties were thought over again. It is considered that ensuring food security is the prerequisite in the adjustment of rice varieties and the high yielding instead of fine quality rice varieties are the major need of the farmers before the marketing system of high price for fine quality is established. The problems in industrialization of fine quality rice in Sichuan were discussed.

关 键 词：稻米 结构调整 米质 产量 优质米 产业化 

分 类 号：S511[农业科学—作物学] F326.11[经济管理—产业经济]