脐带血与食管癌患者血清微量元素谱的比较  

Comparison of TE-spectrum of Serum between Cord Blood and EC-patients

作　　者：沈文英[1] 陈铭华[1] 

机构地区：[1]汕头大学医学院,广东汕头515031

出　　处：《广东微量元素科学》2001年第6期39-41,共3页Trace Elements Science

摘　　要：用ICP -AES测定了脐带血、产妇和食管癌患者血清中的 1 6种微量元素含量 ,并进行了统计分析 :t检验、相关分析和判别分析。结果显示 ,脐血与食管癌患者血清样的微量元素谱有显著差异 ,为脐带血的基础研究和临床应用提供了新的根据。the content of 16 trace elements in serum of cord blood,lying-in women and EC-patients was determined by ICP-AES and the statistical data analysis was carried out by t-test,correlation and discriminatiory analysis.The results show that the TE-spectrum was different obviously between the serum of cord blood and EC-patients,which supplied a new basis for basic research and clinic application of cord blood.

关 键 词：脐带血 食管癌 微量元素谱 血清 治疗 

分 类 号：R735.1[医药卫生—肿瘤] R457.1[医药卫生—临床医学]