“好地方”牌柑桔绿色食品生产基地水环境质量监测及评价  

Water Quality Survey and Evaluation for "Haodifang"-brand Citrus Green-food Production Base Area

作　　者：赵思东[1] 李佑稷[1] 杨谷良[1] 汪明[1] 胡春水[1] 

机构地区：[1]中南林学院,湖南株洲412006

出　　处：《江西农业大学学报》2001年第3期388-392,共5页Acta Agriculturae Universitatis Jiangxiensis

基　　金：湖南省科委重点科研项目 (97ssyy2 0 72 )

摘　　要：水是柑桔生长极为重要的环境因子 ,水质好坏直接影响果品的质量。对基地灌溉用水进行全面监测结果表明 ,各检测项目单项污染指数和综合污染指数均小于 1,故灌溉用水水质尚清洁 ,适宜绿色食品的生产和发展。Water is a very important environmental factor in citrus production, the quality of which poses a direct impact on the fruit quality. A survey of the irrigation water in the citrus production base area in Zixing of southern Hunan indicated that both the individual and overall pollution index of water quality are less than 1, meaning the irrigation water is non-polluted and fit for green food production.

关 键 词：柑桔 水环境 监测 评价 水质 绿食品生产基地 

分 类 号：X824[环境科学与工程—环境工程] S666[农业科学—果树学]