关于进一步加强湖南旱粮科研生产的探讨  

Discussion on Strengthening Scientific Research and Production of Upland Crops in Hunan

作　　者：赵政文[1] 李克勤[2] 陈志辉[1] 袁正乔[2] 喻名科[1] 张昌持[1] 

机构地区：[1]湖南省作物研究所,湖南长沙410125 [2]湖南省农业厅粮油处,湖南长沙410005

出　　处：《湖南农业科学》2002年第1期4-6,共3页Hunan Agricultural Sciences

摘　　要：分析了湖南省旱粮 (包括玉米、薯类、大豆等主要旱粮和高粱、荞麦、蚕豆、豌豆、绿豆等小杂粮 )作物的生产与科研现状、存在的问题以及作为营养功能性食品的发展前景。提出在战略上要以市场为导向 ,发挥比较优势 ;以产业化为目标 ,提高规模效益。在措施上要稳定一支精干的科研队伍 ,配备基层专职干部抓旱粮生产 ,开展旱粮精深加工技术研究 ;要培植旱粮产业化开发的龙头企业。在技术上要加强良种选育和加速良种推广 ;改单作、连作为粮经轮作和间套作 ,改少施或单一施肥为多元配合施肥 ;Present situation and problems of scientific research and production of upland crops in Hunan, and the developing prospect of the upland crops as functional nutrient foods were discussed in the paper. Some advices were put forward to strengthen the research and the upland crop production as follows: 1)Increase the comparative superiority and scale benefit of upland crops through industrialization directed by market in strategy; 2)Establish a stable research and populari zation team; 3)Study the processing techniques of refinement and develop key enterprises for the industrial exploition of the crops; 4)Enhance good varieties breeding and speed extending them; 5)Adopt inter-croping or rotation of grain and cash crops instead of single and continuous croping, multi-element mixed fertilizer instead of single-element fertilizer and returning straw to the field instead of firing them.

关 键 词：旱粮作物 科研 生产 发展对策 湖南 现状 营养价值 

分 类 号：F326.11[经济管理—产业经济] S5[农业科学—作物学]