变性淀粉浆料共性质量指标对上浆的影响  

The Influence of Common Quality Index of Modified Starch Sizing Agent on Sizing

作　　者：荣瑞萍 范雪荣 曹旭勇 狄炜 

机构地区：[1]中国棉纺织行业协会浆料检测中心 [2]江南大学

出　　处：《棉纺织技术》2002年第2期9-12,共4页Cotton Textile Technology

摘　　要：对纺织用变性淀粉浆料的水分、灰分、蛋白质、pH值等各项共性质量指标进行了分析 ,探讨了各项共性质量指标对上浆和浆纱质量的影响 ,并对变性淀粉浆料粘度的测试仪器进行了调研 ,对测试方法和测试时的浆液浓度进行了研究 。Several common quality indexes of modified starch for textile use including moisture content, ash content, protein and pH value are analyzed. The influences of common quality indexs on sizing and sizing quality are discussed. The instruments for testing modified starch viscosity are surveyed, testing method and concentration of modified starch during testing procedure are researched, advice for amending sizing paste concentration value when testing viscosity are put forward.

关 键 词：浆料 变性淀粉 质量指标 上浆 纺织用 测定 粘度 浓度 水分 灰分 蛋白质 

分 类 号：TS103.846.1[轻工技术与工程—纺织工程]