发酵蛋白饲料饲喂肉兔的效果研究  

Studies on the Effects of Feeding Meat Rabbits with Fermented Protein Feeds

作　　者：徐廷生[1] 何佳[1] 雷雪芹[1] 蓝图 

机构地区：[1]洛阳农业高等专科学校,河南洛阳471003 [2]河南省叶县英子肉兔场,河南叶县467200

出　　处：《中国养兔》2001年第4期19-21,共3页Chinese Journal of Rabbit Farming

摘　　要：选用 160只新西兰白兔，分为 8组，探讨日粮中添加啤酒糟、麦芽根两种发酵蛋白饲料的饲喂效果。结果表明，两种发酵蛋白饲料均能提高其日增重和饲料转化效率，添加 10％的效果优于添加 5％的，且添加 10％啤酒糟蛋白饲料的饲喂效果优于麦芽根酸性蛋白酶蛋白饲料。New Zealand White rabbits were divided into 8 groups to study the effects of two kinds of fermented protein feeds which were brewers dried grain and barley malt sprouts.The results showed ADG and feed conversion efficiency could be increased by two kinds of feeds.The effect adding 10％ protein feeds was better than that of adding 5％ .The effect of brewers dried grain protein feed was better than that of barley malt sprouts protein feed.

关 键 词：肉兔 发酵蛋白饲料 日增重 

分 类 号：S829.1[农业科学—畜牧学] S816.6[农业科学—畜牧兽医]