食用盐洁净厂房布局及人员净化流程的设计  

The Design of the Layout of Salt Cleanroom and Personnel Purification Process

作　　者：夏俊超 左彤 夏德富[2] XIA Jun -chao;ZUO Tong;XIA De -fu(Engineering Technology Institute Co.,Ltd.,CNSIG,Tianjin 300450,China;Tianjin Changlu Haijing Group.Co.,Ltd.,Tianjin 300450,China)

机构地区：[1]中盐工程技术研究院有限公司,天津300450 [2]天津长芦海晶集团有限公司,天津300450

出　　处：《盐科学与化工》2018年第11期35-38,共4页Journal of Salt Science and Chemical Industry

摘　　要：随着2018年食用盐企业换证期限的到来,食用盐洁净厂房项目越来越多的出现在食用盐生产企业的建设计划中。洁净厂房对食用盐行业是一个新领域,文章根据GB50073-2013《洁净厂房设计规范》和GB50687-2011《食品工业洁净用房建筑技术规范》的规定,结合食用盐生产实际情况,针对食用盐包装洁净厂房的布局及内装修等设计问题做简要探讨。As the arrival of the certificate renewal period of edible salt enterprises in 2018, more and more edible salt clean workshop projects appear in the construction plan of edible salt enterprises.The eleanroom is a new field for the salt industry.According to the regulations of GB50073-2013Code for design of clean room and GB50687-2011Architectural and Technical Code for Cleanroom in Food Industry,combined with the actual production situation of salt,this article make a brief discussion on the design of the layout of salt eleanroom and the interior finishing.

关 键 词：食用盐 洁净厂房 布局 净化流程 

分 类 号：TU37[建筑科学—结构工程]