非传统保鲜方法控制冬枣采后病害研究进展  

Research Progress of Non-conventional Method for Control of Post-harvest Winter Jujubes Diseases

作　　者：李颖 郭东起 LI Ying;GUO Dongqi(College of Life Science,Tarim University/Xinjiang Production and Construction Group Key Laboratory of Agricultural Products Deep Processing in South Xinjiang,Alar,Xinjiang 843300)

机构地区：[1]塔里木大学,生命科学学院,南疆特色农产品深加工兵团重点实验室,新疆阿拉尔843300

出　　处：《北方园艺》2018年第23期164-169,共6页Northern Horticulture

基　　金：塔里木大学南疆特色农产品深加工兵团重点实验室资助项目(AP1602);国家自然科学基金资助项目(31160342)

摘　　要：冬枣在采后贮藏期间极易发生微生物潜伏侵染性病害,该研究介绍了用于控制冬枣采后病害的3种非传统保鲜方法:拮抗微生物的应用、天然抑菌物质的应用和消毒剂的应用,并对每种技术的防治机理及优缺点进行了探讨,以期为冬枣的贮藏保鲜研究及应用提供理论参考。During post-harvest storage,winter jujube was very perishable of the latent infection disease.In this study,there were three emerging non-conventional technologies for the control of post-harvest fungal diseases of winter jujube:Application of antagonistic microorganism,natural antimicrobial substances,and sanitizing products.And the mechanism and advantages or disadvantages of each technology were discussed.In order to provide theoretical reference for research and application of winter jujube preservation.

关 键 词：冬枣 采后病害 非传统保鲜 

分 类 号：S665.109.3[农业科学—果树学]