基于一起食物中毒事件探讨基层疾控机构应对食品安全事故能力  

Capacity of Primary Disease Control and Prevention Institutions to Response to Food Safety Incidents Based on One Food Poisoning Case

作　　者：彭茜[1] 余世林[1] 曾佳芮 PENG Qian;YU Shilin;ZENG Jiarui(Neijiang Center for Disease Control and Prevention,Neijiang 641000,Sichuan Province,China)

机构地区：[1]内江市疾病预防控制中心

出　　处：《寄生虫病与感染性疾病》2018年第4期226-228,共3页Parasitoses and Infectious Diseases

摘　　要：通过对1起基层疾控应对食物中毒事件处置过程的分析,反映出基层疾控机构在食品安全事故处置过程中还存在认识缺位、规范化处置意识欠缺、统筹协调沟通不畅、能力建设待加强等问题。建议基层疾控在食品安全事故处置中应明确职责定位、加强自身能力建设、强化事件处置的统筹性和提高网报时效性等,以提高规范化处置食物中毒事件的能力。Through a retrospective analysis which was conducted on the disposal process of one food poisoning incident case,it reflected that there were still some defects in the emergency disposal of food poisoning incidents by primary disease control and prevention institutions,such as lack of relevant knowledge,lack of awareness of standardized disposal,lack of coordination and communication,lack of capacity building. It is proposed that in the disposal of food safety incidents,primary disease control and prevention institutions should clarify their responsibilities,strengthen the ability building,enhance the coordination for incident disposal and improve the timeliness of network reports,so as to improve the ability of standardized disposal of food poisoning incidents.

关 键 词：食物中毒 应急处置 疾控机构 

分 类 号：R197.2[医药卫生—卫生事业管理] R155.3[医药卫生—公共卫生与预防医学]