灯光环境在餐饮空间中的应用与研究  

Application and Research of Lighting Environment in Dining Space

作　　者：王雪春 耿涛[1] Wang Xuechun;Geng Tao

机构地区：[1]南京林业大学艺术设计学院,江苏南京210037

出　　处：《家具与室内装饰》2018年第11期88-89,共2页Furniture & Interior Design

基　　金：江苏高校品牌专业建设工程资助项目(PPZY2015A063)

摘　　要：自古以来"食"与人们的生活是密不可分的。现如今,由于物质水平的提高和生活方式的转变,人们对品质生活越来越重视,餐饮业也随之发展起来。现在的餐饮行业不再只注重菜品的推陈出新,更多的是满足顾客的生理与心理的需求,体现"人性化设计"。在科学理论的指导下,本文通过对餐饮空间的概念,灯光环境的概念,灯光在餐饮设计中遵循的原则,人工光源,灯具的分类与布置以及灯光对人心理产生的影响这几大部分的分析与研究,希望对餐饮空间中的灯光环境进行更为深入的了解。Since ancient times,the food and people's lives are inseparable.Nowadays,people pay more and more attention to the quality of life because of the improvement of material level and the change of lifestyle,and the catering industry also develops with it.Now the catering industry is no longer only focusing on the introduction of new dishes,more is to meet the physiological and psychological needs of customers,reflecting the “humanized design”.Under the guidance of scientific theory,this paper analyzes and studies the concept of dining space and lighting environment,the principle of lighting in dining design,artificial light source,the classification and arrangement of lamps and lanterns,and the influence of lighting on human psychology.It is hoped that the lighting environment in dining space will be improved.

关 键 词：餐饮空间 灯光环境 心理影响 

分 类 号：TS238.2[轻工技术与工程—粮食、油脂及植物蛋白工程]