吉林省第八届优质食味水稻品种鉴评报告  

A Report on the Eighth Session of Evaluation of High Eating Quality Rice Varieties in Jilin Province

作　　者：周广春[1] 孟维韧[1] 全东兴[1] 时羽 严永峰[1] 吴兴宏[1] ZHOU Guangchun;MENG Weiren;QUAN Dongxing;SHI Yu;YAN Yongfeng;WU Xinghong(Jilin Academy of Agricultural Sciences,Changchun 130033,China)

机构地区：[1]吉林省农业科学院,长春130033

出　　处：《东北农业科学》2018年第6期1-4,共4页Journal of Northeast Agricultural Sciences

基　　金：吉林省科技成果转化计划(20170309001NY);国家现代农业产业技术体系项目(CARS-01-10)

摘　　要：吉林省第八届优质食味水稻品种鉴评共评选出优质食味水稻品种5个,在外观品质、食味品质两方面均表现优良。其中吉粳515、吉农大538等2个水稻品种食味值评分高于对照品种"秋田小町"。本次优质食味水稻品种鉴评的依据是《优质食用稻米品种鉴评方法》这一吉林省地方标准,准确科学地评价了吉林省近年来选育的水稻品种的食味水平,并为今后吉林省优质食味水稻品种鉴评提供数据支持和指导。The eighth session of evaluation of high eating quality rice varieties in Jilin province have selected 5 high eating quality rice varieties. The varieties are both high level in appearance quality and eating quality. ‘Jijing 515’ and ‘Jinongda 538’ is better than the check variety ‘Qiutian xiao ding’ at the eating quality score. This selection is based on the local criteria, “Identification and evaluation of high quality rice variety”, which can evaluate the quality level of varieties more scientifically and provide theoretical basis for the selection of high quality rice varieties in Jilin province.

关 键 词：水稻 外观品质 食味品质 

分 类 号：S511[农业科学—作物学]