上海市食用菌产业发展现状及对策研究  

Research on the Development Status and Countermeasures of Edible Fungi Industry in Shanghai

作　　者：汤倩倩[1] 孙占刚 俞美莲[3] 沈新芬[4] 孙育红[5] 章超[5] TANG Qian-qian;SUN Zhan-gang;YU Mei-lian;SHEN Xin-fen;SUN Yu-hong;ZHANG Chao(Shanghai Agricultural Technology Extention and Service Center,Shanghai 201103,China;Shanghai Vegetable Shanghai (Edible Fungi)Industry Association,Shanghai 200030,China;Shanghai Academy of Agricultural Sciences,Shanghai 201403, China;Agricultural Technology Extension and Service Center of Jinshan District,Shanghai 201599,China;Agricultural Technology Extension and Servioe Center of Pudong New Area,Shanghai 201399,China)

机构地区：[1]上海市农业技术推广服务中心,上海201103 [2]上海市蔬菜(食用菌)行业协会,上海200030 [3]上海市农业科学院,上海201403 [4]上海市金山区农业技术推广中心,上海201599 [5]上海市浦东新区农业技术推广中心,上海201399

出　　处：《中国食用菌》2019年第1期80-84,88,共6页Edible Fungi of China

基　　金：上海市食用菌产业技术体系建设专项资金资助(沪农科产字(2018)第9号)

摘　　要：食用菌产业在推进上海都市现代绿色农业发展中发挥着重要作用。通过调研上海市食用菌产业发展的现状,分析了上海食用菌产业发展的优势、瓶颈,同时开展了相关对策研究,建议政府主管部门合理统筹规划、优化产业结构,龙头企业应发挥优势,加强技术研发,以推动上海食用菌产业高效、健康、有序发展。The edible fungi industry plays an important role in the development of urban modem green agriculture in Shanghai. In this article,advantages and bottlenecks of the development of edible fungi industry in Shanghai were analyzed after investi- gating the current development status of edible fungi industry in Shanghai,while the relevant countermeasures were proposed to promote the high-efficient,healthy and well-organized environment of edible fungi industry in Shanghai,it is suggested that the government departments in charge should make an overall plan and optimize the industrial structure,and the leading enterprise should give full play to their competitive advantages and emphrasize the research and development.

关 键 词：食用菌产业 上海 对策建议 

分 类 号：S646.9[农业科学—蔬菜学]