屠宰行业环境影响评价中常规水污染防治措施  

Conventional Water Pollution Prevention and Control Measures Used for Environmental Impact Assessment in Slaughter Industry

作　　者：王守伟[1] 佟爽 赵燕[1] 祝明[1] 李佳[1] 陈四保 WANG Shouwei;TONG Shuang;ZHAO Yan;ZHU Ming;LI Jia;CHEN Sibao(Beijing Key Laboratory of Meat Processing Technology,China Meat Research Center,Beijing 100068,China;School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China)

机构地区：[1]中国肉类食品综合研究中心,肉类加工技术北京市重点实验室,北京100068 [2]北京工商大学食品学院,北京100048

出　　处：《肉类研究》2018年第10期49-52,共4页Meat Research

基　　金："十三五"国家重点研发计划项目(2016YFD0501405);北京市博士后工作经费资助项目(2017-ZZ-137)

摘　　要：针对屠宰行业废水特点,本文综述了环境影响评价中常规水污染防治措施,包括好氧、厌氧、组合生物处理工艺以及人工湿地处理系统等,并分析比较了各处理技术的优缺点及研究现状,给出屠宰行业环境影响评价中的水污染控制发展方向和应用原则,以期为该类项目的环评报告编制及评估提供参考。According to the characteristics of slaughter industry wastewater, this paper reviews the conventional water pollution prevention and control measures used in environmental impact assessment, including aerobic, anaerobic, combined biological treatments and artificial wetland treatment system. The advantages and disadvantages of different processing technologies are analyzed and compared, together with reviewing the current status of studies in this area. Moreover, future directions and application principles of water pollution control to environmental impact assessment in the slaughter industry are presented. Through this review, we hope to provide useful information for compiling and appraising environmental assessment reports.

关 键 词：屠宰行业 环境影响评价 水污染防治 化学需氧量降解 氨氮去除 

分 类 号：TS201.1[轻工技术与工程—食品科学]